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Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with other Eastern European and Jewish cuisines.Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country’s long and difficult history.Also, Hungarian, German, and Georgian cuisines as well as Ashkenazi cuisine.Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long, difficult and interesting history.The key project concept was, according to the experience of foreign countries, to research and evaluate (through the use of comparative analysis) the integration possibilities of the scientists from the third countries in Lithuania.Lithuanian cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beets, greens, and mushrooms are locally grown, and dairy products are one of its specialties.

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Beautiful Baltic brides strike with their appearance of a princess from a fairy tale.Every man would feel a hero and a king close to such a lady and the fairy tale would last all their marriage long. Baltic girls know how to treat their men properly and they do treasure family values.They are great housewives, loving wives, carrying and attentive mothers, understanding partners and devoted friends.The real trick to Lithuanian borscht is to find good kefir – it should be original kefir which hasn’t been flavored with any tastes, not salted and not sweetened.I used plain unsweetened kefir (can be replaced with buttermilk) from Lifeway and it worked out perfectly.

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