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Moving slightly west to the Iberian Peninsula, Portugal’s chourico (shore-EE-so) is a chunky, juicy dry-cured sausage, heavily seasoned with paprika and garlic.

In Lisbon, chourico is often heated up on a grill and topped with heated aguardiente, or fire water, a brandylike alcohol.

Our kitchen pros provide hands-on instruction, teaching...

Learning to use a sharp knife properly and safely is essential to good cooking.

Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar.

A Fancy World, A Fancy World, Advertorial, Art, Beauty, BOLD, Books, Brave, BREAKING NEWS, BUSINESS, Celebs, Cities, Comedy, Editor's Note, Editorial, Fashion, GENDER, Holiday, Journalism, LEGAL, LIFE, Literature, LOVE, Media, Men, News, NYC, OPINION, Reader Submission, Romance, Social Media, Style, Theater, The Blot Boomerang News, THEBLOT LOVE, Top Story, Travel, TV, Women, WORLD Activities are hot right now. In short, getting off your butt and doing things in this great city has once again become cool. It’s no longer enough to suggest the age-old, snooze-inducing, “Let’s grab a drink.” Put this suggestion forth and you instantly blink boring — not creative enough to unearth something edgy and unique to do, or worse, not confident enough to hold your own sans liquid courage, or maybe not dynamic enough to call yourself a citizen of the ever-stimulating metropolis you inhabit (aka unworthy). After painting with wine, comedy clubs, tennis courts, ice-skating rinks, High Line walking and ferry riding to the BK Ikea, it seemed the natural next step.

It seems, while getting sucked into our increasingly digitally-connected times, we somehow finally remembered that it’s doing things together that bonds us, builds memories, shows off our partner’s pleasantly unexpected side, makes you blush, makes him laugh, and could, quite possibly, ultimately make you want to tear each other’s clothes off. Turns out there’s a cooking class for every technique you want to master, every global cuisine imaginable.

Both Andrea and Tony serve as committee members for the Auxiliary board of Chicago’s Grand Chef’s Gala and work regularly with celebrity, gourmet chefs across the Chicago land area and throughout the U. Beginning with its family’s Estate bottled Olive Oil in 1996, Tassos® has grown its extensive, handcrafted gourmet quality product line to more than 36 items.

Tassos gourmet products include its award winning olive oils, bruschettas and spreads, stuffed and whole Greek olives, peppers and sundried tomatoes, and monofloral honey.

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